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“Lingonberry has been used in traditional Indigenous cuisine fresh, sun-dried, boiled, or crushed. Enjoy the complexity of its wild berries with the smoky sweetness of birch syrup.”
Ingredients: Wheat flour, Birch syrup, almonds, almond flour, butter, sugar, eggs, baking powder, salt.
“Lingonberry has been used in traditional Indigenous cuisine fresh, sun-dried, boiled, or crushed. Enjoy the complexity of its wild berries with the smoky sweetness of birch syrup.”
Ingredients: Wheat flour, Birch syrup, almonds, almond flour, butter, sugar, eggs, baking powder, salt.